Roasted Lemon Parmesan Garlic Asparagus

Ingredients

• 1 pound asparagus, trimmed
• 2 tablespoon solive oil
• 2 clove sgarlic, minced
• 3 tablespoon sparmesan cheese, grated
• juice of one lemon
• kosher salt and cracked black pepper, to taste

Instructions

1. Preheat oven to 400 degrees Fahrenheit. Arrange 1 pound asparagus, in a single layer on the baking sheet.
2. Toss the asparagus with 2 tablespoons olive oil then sprinkle with kosher salt and cracked black pepper, .
3. Roast for 8 10 minutes or until the asparagus is crisp on the outside and tender in the center.
4. Toss in 2 cloves garlic, minced, 3 tablespoons parmesan cheese, and juice of one lemon . Add more if desired. Serve immediately.