Red Braised Pork Belly

Ingredients

• 800 g pork belly
• 1 tbsp. light soy sauce
• 4 tbsp. sugar color
• 1 tbsp. cooking wine
• 1 inch root ginger slice d
• 3 garlic clove s (, peeled)
• 2 star anise
• 1 small piece Chinese cinnamon
• 4-6 dried chili peppers
• 2 scallion sections
• 2 bay leaves
• 3 tbsp. oil
• 1/4 cup smashed rock sugar
• 1.5 cup hot water

Instructions

1. 0'}, {'@type': 'HowToStep', 'text': 'Pour hot water quickly, be carefully as the liquid may splash. Let it simmer for another minute.', 'name': 'Pour hot water quickly, be carefully as the liquid may splash. Let it simmer for another minute.', 'url': 'https://www.chinasichuanfood.com/red braised pork belly/#wprm recipe 16920
2. 1'}]}
3. 0'}, {'@type': 'HowToStep', 'text': 'Cut the pork belly into cubes around 2 cm. Add some clean water in a wok, add 1 tablespoon cooking wine and green onion sections. Cook for 5 minutes after the water boils. Transfer out and drain well.', 'name': 'Cut the pork belly into cubes around 2 cm. Add some clean water in a wok, add 1 tablespoon cooking wine and green onion sections. Cook for 5 minutes after the water boils. Transfer out and drain well.', 'url': 'https://www.chinasichuanfood.com/red braised pork belly/#wprm recipe 16920
4. 1'}, {'@type': 'HowToStep', 'text': 'Place the pork belly in a pan and sauté\xa0 until the surface becomes slightly brown.\xa0 This helps to remove extra oil and also hold the shape after cooked by hardening the surface.', 'name': 'Place the pork belly in a pan and sauté\xa0 until the surface becomes slightly brown.\xa0 This helps to remove extra oil and also hold the shape after cooked by hardening the surface.', 'url': 'https://www.chinasichuanfood.com/red braised pork belly/#wprm recipe 16920
5. 2'}, {'@type': 'HowToStep', 'text': 'Get a stew pot, add dried chili pepper, star anise, ginger slices and garlic slices to stir fry until aroma.', 'name': 'Get a stew pot, add dried chili pepper, star anise, ginger slices and garlic slices to stir fry until aroma.', 'url': 'https://www.chinasichuanfood.com/red braised pork belly/#wprm recipe 16920
6. 3'}, {'@type': 'HowToStep', 'text': 'Place the cooked pork in. Only pork cubes, discard the oil. Add 4 tablespoon of sugar color and 1 tablespoon of light soy sauce. Mix well.', 'name': 'Place the cooked pork in. Only pork cubes, discard the oil. Add 4 tablespoon of sugar color and 1 tablespoon of light soy sauce. Mix well.', 'url': 'https://www.chinasichuanfood.com/red braised pork belly/#wprm recipe 16920
7. 4'}, {'@type': 'HowToStep', 'text': 'Pour in boiling water and simmer for around 1 hour. Use high fire to thicken the sauce.', 'name': 'Pour in boiling water and simmer for around 1 hour. Use high fire to thicken the sauce.', 'url': 'https://www.chinasichuanfood.com/red braised pork belly/#wprm recipe 16920
8. 5'}]}