Campfire S'Mores Bread Pudding

Ingredients

• hot dog buns, cut into 1-inch piece s
• (14 ounce) can sweetened condensed milk
• eggs, beaten
• 3/4 cup milk
• teaspoon vanilla extra ct
• 1/4 teaspoon ground nutmeg
• cup mini ature marshmallows
• 3/4 cup mini ature semisweet chocolate chips
• graham cracker squares, crushed
• tablespoon smilk
• tablespoon sminiature marshmallows, or more to taste
• tablespoon sminiature semisweet chocolate chips, or more to taste

Instructions

1. Preheat the oven to 325 degrees F (165 degrees C). Grease a 2 quart square baking dish.
2. Arrange hot dog bun pieces on a baking sheet. Bake in the preheated oven until dry and crisp, 7 to 8 minutes. Cool completely.
3. Beat sweetened condensed milk, eggs, ¾ cup milk, vanilla extract, and nutmeg together in a bowl.
4. Transfer bun pieces to the prepared baking dish; pour milk mixture over top. Scatter 1 cup marshmallows and ¾ cup chocolate chips over top; let stand until milk mixture slightly soaked into buns, about 5 minutes. Sprinkle graham cracker crumbs over top.
5. Bake in the preheated oven until a knife inserted into the center comes out clean, about 35 minutes.
6. Whisk 2 tablespoons milk, 2 tablespoons marshmallows, and 2 tablespoons chocolate chips together in a saucepan over medium heat until marshmallows and chocolate are melted and incorporated; pour over bread pudding. Cool for 20 to 30 minutes.

Tips

You can also dry out the hot dog bun pieces by letting them stand at room temperature instead of baking them.