Ingredients
- 1/2 cup meringue powder
- tablespoon meringue powder
- cup warm water
- 3/4 teaspoon cream of tartar
- cup sconfectioners' sugar
- tablespoon swarm water, or as needed
Instructions
- Beat both amounts of meringue powder, 1 cup warm water, cream of tartar, then confectioners' sugar in a large bowl using an electric mixer on low.
- Scrape down sides of bowl and increase mixer speed to medium; beat until fluffy and shiny, 6 to 8 minutes.
- If frosting is too stiff, beat in 2 tablespoons warm water, or as needed, adding water in small amounts. Keep frosting covered with a damp towel until needed.
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