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Authentic Mexican Corn Bread

Mexicanmedium4 servings
Start cook modeView source
Authentic Mexican Corn Bread

Ingredients

  • (14 ounce) can sweetened condensed milk (such as La Lechera®)
  • 1/2 cup white sugar (Optional)
  • large eggs
  • teaspoon svanilla extra ct
  • (15.25 ounce) can swhole kernel corn, drained and rinsed
  • (15 ounce) can cream-style corn
  • 1/2 cup butter, melted
  • 1/2 cup scornmeal
  • 1/2 cup all-purpose flour
  • tablespoon baking soda
  • teaspoon salt

Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 2 quart baking dish.
  2. Whisk sweetened condensed milk and sugar together in a large bowl. Whisk in eggs, and vanilla. Stir in whole kernel corn, cream style corn, and butter.
  3. Whisk cornmeal, flour, baking soda, and salt in a separate bowl; stir cornmeal mixture into the corn mixture.
  4. Pour batter into the prepared baking dish.
  5. Bake until a toothpick inserted into the center of the cornbread comes out clean, about 45 minutes. Serve warm.
Authentic Mexican Corn Bread · Dinner Match Lab | Dinner Match Lab