Ingredients
- 4 1/2 tbsp white wine vinegar(Note 1)
- 2 clove sgarlic
- 2 tbsp extra virgin olive oil
- 1 tbsp dijon mustard
- 1 1/2 tsp sugar
- 1 tsp salt
- Black pepper
- 1/2 tbsp olive oil
- 2 1/2 tsp mixed Italian dried herbs(either a packet mix or mix herbs like basil, parsley, oregano, rosemary and thyme)
- 1 tsp dried red chili flakes(optional)
- 750 g1/1.5 lb chicken thighs, boneless skinless, or breast(cut in half horizontally)
- 1 tbsp extra virgin olive oil
- 2 zucchinis, finely slice d into rounds using a mandolin
- 2 tbsp baby mint leaves, or 1 tbsp slice d large r mint leaves
Instructions
- Place the Dressing Marinade ingredients in a small jar and shake well to combine.
