Whitney's Egg Flower Soup

Ingredients

• cup schicken broth
• white pepper to taste
• dash essesame oil
• egg, beaten
• tablespoon speas
• green onion, chopped

Instructions

1. Bring the chicken broth, white pepper, and sesame oil to a boil in a saucepan. While stirring slowly in one direction to get the soup moving, pour the beaten egg into the soup in a slow but steady stream. Gently stir in the peas. Ladle into serving bowls; sprinkle with green onion to serve.