Vanilla-Strawberry Puree

Ingredients

• pound ripe strawberries, hulled and halved
• tablespoon smaple syrup
• teaspoon sfresh lemon juice
• teaspoon svanilla extra ct

Instructions

1. Combine strawberries, maple syrup, lemon juice, and vanilla extract in a food processor or blender. Process at high speed until smooth and pureed.
2. Store in an airtight container in the refrigerator.

Tips

If your strawberries are really sweet and ripe, you won't need much honey. But taste the puree, and add more until you reach your preferred sweetness.