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Ingredients
- (15 ounce) can skidney beans
- tablespoon honey
- tablespoon sapple cider vinegar
- 1/2 teaspoon ground black pepper
- teaspoon dried basil
- teaspoon dried sage
- clove sgarlic, minced
- 1/8 teaspoon hot pepper sauce (such as Tabasco®), or to taste
- tablespoon solive oil, or to taste
Instructions
- Pour the beans into a mixing bowl, and stir with honey, vinegar, black pepper, basil, sage, garlic, hot pepper sauce, and olive oil. Stir until evenly coated, serve, and enjoy!