Instant Pot Beef Bone Broth

Ingredients

• cooking spray
• pound sfrozen beef bones
• carrots, chopped
• stalk scelery, chopped
• medium onion, quart ered
• clove sgarlic, whole
• cup sboiling water
• bay leaves
• tablespoon apple cider vinegar
• teaspoon sea salt
• whole black peppercorns

Instructions

1. Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray. Dotdash Meredith Food Studios
2. Place beef bones, carrots, celery, onion, and garlic on the prepared baking sheet. Dotdash Meredith Food Studios
3. Roast in the preheated oven until browned, about 45 minutes.
4. Scrape roasted bones and vegetables into a multi functional pressure cooker (such as Instant Pot). Add boiling water, bay leaves, vinegar, sea salt, and peppercorns. Close and lock the lid. Select Manual function according to manufacturer's instructions; set timer for 120 minutes. Allow 10 to 15 minutes for pressure to build. Dotdash Meredith Food Studios
5. Release pressure using the natural release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Remove bones and vegetables and discard. Line a strainer with cheesecloth and set over a large bowl. Pour broth through the strainer and discard solids. Dotdash Meredith Food Studios
6. Allow broth to cool. Remove and discard the fat layer.