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Roasted Potatoes and Onions - Easy and Delicious

Internationaleasy4 servings
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Roasted Potatoes and Onions - Easy and Delicious

Ingredients

  • pound spotatoes, slice d into 1/2-inch-thick piece s
  • onion, halved and each half cut into quart ers
  • 1/2 cup can ola oil
  • 1/2 cup olive oil
  • clove sgarlic, chopped
  • envelopeonion soup mix
  • tablespoon chopped fresh rosemary, or more to taste
  • tablespoon freshly ground black pepper

Instructions

  1. Gather the ingredients. Dotdash Meredith Food Studios
  2. Preheat the oven to 450 degrees F (230 degrees C).
  3. Combine potatoes and onion in a roasting pan; cover with canola oil and olive oil. Add garlic, onion soup mix, rosemary, and black pepper; stir until potatoes and onion are evenly coated. Cover roasting pan with aluminum foil. Dotdash Meredith Food Studios
  4. Roast in the preheated oven for 25 minutes. Remove foil and continue to roast until potatoes and onion are browned and edges are crispy, 15 to 30 minutes. Dotdash Meredith Food Studios
  5. Serve hot and enjoy! Dotdash Meredith Food Studios