No Bake Chocolate Peanut Butter Pie

Ingredients

• cup sgraham cracker crumbs
• cup butter, melted
• cup sconfectioners' sugar
• cup peanut butter
• 3/4 cup dark chocolate
• 3/4 cup milk chocolate
• 1/4 cup peanut butter
• cup dark chocolate
• 1/2 cup milk, or as needed

Instructions

1. Mix graham cracker crumbs, butter, confectioners' sugar, and 1 cup peanut butter in a bowl until well blended; press evenly into the bottom of an ungreased 9x13 inch pan.
2. Melt 3/4 cup dark chocolate, milk chocolate, and 1/4 cup peanut butter in the top of a double boiler over simmering water; heat, stirring occasionally, until smooth, 5 to 10 minutes. Spread chocolate peanut butter mixture over graham cracker layer in 9x13 inch pan.
3. Melt 1 cup dark chocolate and milk in the top of a double boiler over simmering water, stirring until smooth, 3 to 5 minutes; pour over chocolate peanut butter layer. Refrigerate until set, at least 1 hour. Cut into squares to serve.

Tips

I often make this in a 9-inch round pie pan. I use whatever is left over from the peanut butter and graham cracker mixture to mix with the chocolate instead of adding extra peanut butter.