Fresh Pea Soup

Ingredients

• tablespoon sbutter
• medium shallots, finely chopped
• cup swater
• cup sfresh shelled green peas
• salt and pepper to taste
• tablespoon swhipping cream (Optional)

Instructions

1. Melt the butter in a heavy bottomed saucepan over medium heat. Cook the shallots until soft and translucent, about 3 minutes. Pour in the water and peas, season to taste with salt and pepper. Increase the heat to medium high, bring to a boil, then reduce heat to low, cover, and simmer until the peas are tender, 12 to 18 minutes.
2. Puree the peas in a blender or food processor in batches. Strain back into the saucepan, stir in the cream if using, and reheat. Season to taste with salt and pepper before serving.