Randy's Slow Cooker Ravioli Lasagna

Ingredients

• pound ground beef
• tablespoon chopped garlic
• teaspoon garlic powder
• teaspoon salt
• 1/2 teaspoon ground black pepper
• (24 ounce) jarsprepared pasta sauce
• teaspoon Italian seasoning
• teaspoon dried basil
• teaspoon dried oregano
• (25 ounce) packagefrozen cheese ravioli
• cup sshredded mozzarella cheese

Instructions

1. Heat a large skillet over medium high heat. Cook and stir beef, garlic, garlic powder, salt, and pepper in the hot skillet until meat is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir pasta sauce, Italian seasoning, basil, and oregano into ground beef mixture.
2. Ladle a generous layer of meat sauce into the bottom of a slow cooker; add a layer of ravioli. Ladle another layer of meat sauce over ravioli layer; alternate with remaining ravioli and meat sauce until all ingredients are used.
3. Cook on Low for 3 to 5 hours. Sprinkle ravioli mixture with mozzarella cheese and continue cooking until cheese is melted, 45 minutes to 1 hour more.