Hunter's Roast

Ingredients

• pound svenison rump roast
• (12 fluid ounce) can sor bottlesbeer
• (16 ounce) jarpepperoncini

Instructions

1. Remove all fat and gristle from venison; place in slow cooker. Pour in enough beer to cover roast. Cover with pepperoncinis.
2. Cover, and cook on low setting for 8 hours, or until meat is tender and falling apart.