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The Easiest Chicken Pot Pie Recipe (Made With Crescent Rolls)

Internationaleasy4 servings
Start cook modeView source
The Easiest Chicken Pot Pie Recipe (Made With Crescent Rolls)

Ingredients

  • 1/2 cup srotisserie chicken
  • can cream of chicken soup
  • bag (12 oz) frozen mixed vegetables
  • 1/2 cup milk
  • tsp garlic powder
  • tsp onion powder
  • tsp italian seasoning
  • can crescent rolls

Instructions

  1. Preheat your oven to 375 degrees F.
  2. In a large mixing bowl, combine the shredded rotisserie chicken, cream of chicken soup, frozen mixed vegetables, milk, garlic powder, onion, and Italian seasoning. Mix well to combine; season with salt and pepper to taste.
  3. Pour the chicken mixture into a baking dish. Unroll the crescent rolls and place them on top of the chicken mixture, overlapping slightly to cover the entire dish.
  4. Bake in the preheated oven for 35 40 minutes, or until the crescent rolls are golden brown and the filling bubbly.
  5. Let cool for a few minutes before serving. Enjoy!
The Easiest Chicken Pot Pie Recipe (Made With Crescent Rolls) · Dinner Match Lab | Dinner Match Lab