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Ingredients
- (6 ounce) can salbacore tuna in water, drained and flaked
- tablespoon shoney mustard
- tablespoon ssweet pickle relish
- tablespoon mayonnaise
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- Combine tuna, honey mustard, pickle relish, mayonnaise, salt, and black pepper in a bowl; mix well.