Watercress Stir-fry Recipe

Ingredients

• 1 bunch watercress ( , around 8 oz.)
• 2 garlic clove s
• 3 dried chili pepper
• 1/2 tablespoon peanut oil
• 1 teaspoon salt
• 2 teaspoon swater
• 2 teaspoon scornstarch

Instructions

1. Wash the watercress carefully; remove the withered and yellow and also the old stems.
2. Cut watercress finely into small pieces. Set aside and drain.
3. Cut chili pepper into sections and slice the garlic cloves.
4. In a small bowl, add cornstarch, water and salt. Mix well to make the stir fry sauce.
5. Heat up peanut oil in wok, add chili pepper and garlic slices to stir fry until aroma.
6. Add watercress in. Do a quick stir fry until the watercress is half cooked.
7. Pour the sit fry sauce in and quick fry again for around 1 minute.
8. Transfer out and serve hot!