Banana Crumb Muffins

Ingredients

• 1/2 cup sall-purpose flour
• teaspoon baking soda
• teaspoon baking powder
• 1/2 teaspoon salt
• bananas, mashed
• 3/4 cup white sugar
• 1/3 cup butter, melted
• egg, lightly beaten
• 1/3 cup packed brown sugar
• tablespoon sall-purpose flour
• 1/8 teaspoon ground cinnamon
• tablespoon butter

Instructions

1. Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease or line 10 muffin cups with paper liners. Dotdash Meredith Food Studios
2. Prepare muffins: Mix flour, baking soda, baking powder, and salt together in a large bowl. Dotdash Meredith Food Studios
3. Beat bananas, white sugar, melted butter, and egg together in a separate bowl. Dotdash Meredith Food Studios
4. Stir the banana mixture into the flour mixture just until combined. Dotdash Meredith Food Studios
5. Spoon batter into prepared muffin cups, filling each about 3/4 full. Dotdash Meredith Food Studios
6. Prepare crumb topping: Mix brown sugar, flour, and cinnamon together in a small bowl. Use a fork to mix in 1 tablespoon butter until mixture is crumbly; sprinkle topping over muffins. Dotdash Meredith Food Studios
7. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 20 minutes. Dotdash Meredith Food Studios
8. Serve and enjoy! Dotdash Meredith Food Studios