Linguini with Cashews and Scallions

Ingredients

• (16 ounce) packageuncooked linguini pasta
• 1/2 cup butter
• (9.25 ounce) containercashews
• 1/2 cup teriyaki sauce
• teaspoon ground ginger
• bunch green onions, diced

Instructions

1. Bring a large pot of lightly salted water to a boil. Place linguini in the pot, cook 9 to 11 minutes, until al dente, and drain.
2. Melt the butter in a large pot over medium heat, and saute the cashews 5 minutes, until lightly browned. Mix in the cooked linguini, teriyaki sauce, ginger, and green onion, and continue to cook and stir until heated through.