No Crust Coconut Pie

Ingredients

• eggs, beaten
• 1/4 cup butter
• 1/2 cup self-rising flour
• teaspoon vanilla extra ct
• 3/4 cup swhite sugar
• cup smilk
• ounce sflaked coconut

Instructions

1. Preheat oven to 325 degrees F (165 degrees C).
2. In a large bowl, combine eggs, butter or margarine, flour, vanilla, sugar, milk and coconut. Mix well.
3. Pour into 10 inch deep dish pie plate.
4. Bake at 325 degrees F (165 degrees C) for 30 to 40 minutes. Crust will form on the bottom.