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CAMPBELL'S® Fish Stew

Americanmedium4 servings
Start cook modeView source
CAMPBELL'S® Fish Stew

Ingredients

  • tablespoon solive oil
  • medium onion, chopped
  • 1/2 fennel bulb, chopped
  • clove sgarlic, chopped
  • (900 ml) cartonCAMPBELL'S® 30% Less Sodium Ready To Use Seafood Broth
  • cup sbaby potatoes
  • large Roma tomato, chopped
  • pinch saffron (Optional)
  • ounce sboneless firm-fleshed white fish, cut into bite-sized piece s
  • ounce suncooked medium shrimp, peeled and deveined
  • Crusty bread

Instructions

  1. In a large pot, heat oil over medium. Add onion, fennel, and garlic; cook 3 to4 minutes, stirring frequently, or until starting to soften.
  2. Add broth, potatoes, tomato, and saffron, if using. Bring to a simmer; reduce heat, cover and cook 12 to 15 minutes or until potatoes are tender.
  3. Gently stir in fish and shrimp. Bring back to a simmer 3 to 5 minutes or until shrimp are pink and fish flakes easily. Serve immediately with crusty bread, if desired.