Ingredients
- tablespoon solive oil
- stalk celery, finely chopped
- carrots, slice d
- small onion, minced
- clove garlic, minced
- cup vegetable stock
- 1/2 cup uncooked quinoa, rinsed
- 1/4 teaspoon dried basil
- teaspoon ground turmeric
- teaspoon lime juice
- salt to taste
Instructions
- Heat olive oil in a saucepan over medium heat. Stir in celery, carrots, onion, and garlic. Cook and stir until onion has softened and turned translucent, about 5 minutes.
- Stir in vegetable stock, quinoa, basil, and turmeric. Bring to a simmer, then reduce heat to low. Cover and simmer until quinoa is tender and liquid is absorbed, 25 to 30 minutes.
- Stir in lime juice and season with salt.