Kung Pao Shrimp (Kung Pao Prawn)

Ingredients

• 300 g unshelled shrimp
• 3 tbsp. vegetable cooking oil
• 7-15 dried chili pepper
• 1 tsp Sichuan peppercorn
• 3 garlic clove s (, chopped)
• 1 thumb root ginger, (chopped)
• 2 Chinese large scallion (, white part only or use the white part of scallions )
• 1/4 cup roasted peanuts or cashew
• 1/2 tbsp. dark soy sauce
• 1 tbsp. light soy sauce
• 1 tbsp. black vinegar
• 2 tsp. cornstarch
• 1 tsp. sesame oil
• 1/2 tsp. salt
• 2 tbsp. water
• 1 tsp. sugar
• 1 tbsp. light soy sauce
• 1/8 tsp. ground pepper
• 1/8 tsp. salt
• 1 tsp. cornstarch

Instructions

1. {'@type': 'HowToSection', 'name': 'Marinating the shrimp', 'itemListElement': [{'@type': 'HowToStep', 'text': 'Marinate the shrimp with light soy sauce, dark soy sauce, white pepper, salt and cornstarch.\xa0 Set aside.', 'name': 'Marinate the shrimp with light soy sauce, dark soy sauce, white pepper, salt and cornstarch.\xa0 Set aside.', 'url': 'https://www.chinasichuanfood.com/kung pao shrimp kung pao prawn/#wprm recipe 16875 step 0 0'}]}
2. {'@type': 'HowToSection', 'name': 'Prepare the sauce', 'itemListElement': [{'@type': 'HowToStep', 'text': 'Mix all the ingredients for kung pao sauce in a small bowl.', 'name': 'Mix all the ingredients for kung pao sauce in a small bowl.', 'url': 'https://www.chinasichuanfood.com/kung pao shrimp kung pao prawn/#wprm recipe 16875 step 1 0'}]}
3. 0'}, {'@type': 'HowToStep', 'text': 'Heat oil in a pan and fry ginger, garlic, Sichuan peppercorn and dried chili pepper until aromatic. Then place the shrimp in. Fry for 20 seconds over high fire.', 'name': 'Heat oil in a pan and fry ginger, garlic, Sichuan peppercorn and dried chili pepper until aromatic. Then place the shrimp in. Fry for 20 seconds over high fire.', 'url': 'https://www.chinasichuanfood.com/kung pao shrimp kung pao prawn/#wprm recipe 16875
4. 1'}, {'@type': 'HowToStep', 'text': 'Place peppers and scallion. Continue frying until the peppers are slightly soft (around 20 seconds). Pour in Kung Pao sauce and place in the nuts. Mix well and transfer out immediately.', 'name': 'Place peppers and scallion. Continue frying until the peppers are slightly soft (around 20 seconds). Pour in Kung Pao sauce and place in the nuts. Mix well and transfer out immediately.', 'url': 'https://www.chinasichuanfood.com/kung pao shrimp kung pao prawn/#wprm recipe 16875
5. 2'}]}