Vegan Baozi(Chinese Steamed Buns)

Ingredients

• 1 tablespoon cooking oil for brushing
• 300 g all-purpose flour
• 1 packet instant yeast ( , \1 1/4 teaspoon s)
• 160 g water
• 1 box of regular tofu
• 1 tablespoon chopped spring onions
• 1 teaspoon doubanjiang
• 1 garlic clove chopped
• 1 inch ginger chopped
• 1 teaspoon cooking oil
• 1 teaspoon salt
• 1 teaspoon light soy sauce

Instructions

1. 0'}, {'@type': 'HowToStep', 'text': 'Prepare the flour in a large bowl. Pour the water with yeast slowly to the bowl with flour and stir with a chop sticker.', 'name': 'Prepare the flour in a large bowl. Pour the water with yeast slowly to the bowl with flour and stir with a chop sticker.', 'url': 'https://www.chinasichuanfood.com/vegan baozichinese steamed buns/#wprm recipe 16987
2. 1'}, {'@type': 'HowToStep', 'text': 'Then knead the flour into smooth and soft dough. At the very beginning, it might be a little bit sticky.', 'name': 'Then knead the flour into smooth and soft dough. At the very beginning, it might be a little bit sticky.', 'url': 'https://www.chinasichuanfood.com/vegan baozichinese steamed buns/#wprm recipe 16987
3. 2'}, {'@type': 'HowToStep', 'text': 'Cover the bowl and let the dough rest for around 1 hour or until the paste ball doubles in size. This process can be done by mixer.', 'name': 'Cover the bowl and let the dough rest for around 1 hour or until the paste ball doubles in size. This process can be done by mixer.', 'url': 'https://www.chinasichuanfood.com/vegan baozichinese steamed buns/#wprm recipe 16987
4. 3'}, {'@type': 'HowToStep', 'text': 'When the dough is double in size, get paste ball out and punch the air out.', 'name': 'When the dough is double in size, get paste ball out and punch the air out.', 'url': 'https://www.chinasichuanfood.com/vegan baozichinese steamed buns/#wprm recipe 16987
5. 4'}, {'@type': 'HowToStep', 'text': 'Then roll the dough into a long log around 1 inch in diameter or any size you want.', 'name': 'Then roll the dough into a long log around 1 inch in diameter or any size you want.', 'url': 'https://www.chinasichuanfood.com/vegan baozichinese steamed buns/#wprm recipe 16987
6. 5'}, {'@type': 'HowToStep', 'text': 'Scatter some flour on your board and cut the log to small sections around 1 inch long.', 'name': 'Scatter some flour on your board and cut the log to small sections around 1 inch long.', 'url': 'https://www.chinasichuanfood.com/vegan baozichinese steamed buns/#wprm recipe 16987
7. 6'}, {'@type': 'HowToStep', 'text': 'Roll the small dough into round wrapper with thinner edges.', 'name': 'Roll the small dough into round wrapper with thinner edges.', 'url': 'https://www.chinasichuanfood.com/vegan baozichinese steamed buns/#wprm recipe 16987
8. 7'}]}
9. 0'}, {'@type': 'HowToStep', 'text': 'Add scrambled tofu in with salt and light soy sauce. Mix well.', 'name': 'Add scrambled tofu in with salt and light soy sauce. Mix well.', 'url': 'https://www.chinasichuanfood.com/vegan baozichinese steamed buns/#wprm recipe 16987
10. 1'}, {'@type': 'HowToStep', 'text': 'Remove the pan from the fire and mix chopped spring onions in. Then we have the fillings.', 'name': 'Remove the pan from the fire and mix chopped spring onions in. Then we have the fillings.', 'url': 'https://www.chinasichuanfood.com/vegan baozichinese steamed buns/#wprm recipe 16987
11. 2'}]}
12. 0'}, {'@type': 'HowToStep', 'text': 'Brush some oil on the bottom of each baozi and put into the steamer.', 'name': 'Brush some oil on the bottom of each baozi and put into the steamer.', 'url': 'https://www.chinasichuanfood.com/vegan baozichinese steamed buns/#wprm recipe 16987
13. 1'}, {'@type': 'HowToStep', 'text': 'Heat up water in wok and begin to steam. Count at least 15 minutes after the water in wok begins to boil.', 'name': 'Heat up water in wok and begin to steam. Count at least 15 minutes after the water in wok begins to boil.', 'url': 'https://www.chinasichuanfood.com/vegan baozichinese steamed buns/#wprm recipe 16987