Beet and Pea Salad

Ingredients

• (15 ounce) can beets, drained
• pound frozen petite peas
• 1/2 cup finely chopped red onion
• cup vegan mayonnaise (such as Vegenaise®)
• teaspoon onion powder

Instructions

1. Dice or julienne pickled beets. Toss with peas and onion in a bowl.
2. Combine vegan mayonnaise and onion powder in a separate bowl. Stir into beet mixture.
3. Chill to let flavors blend, about 1 hour. Serve.

Tips

Be sure to use Vegenaise(R). The slight tartness of Vegenaise(R) balances the sweetness of the beets and peas.