Lemon Panko-Crusted Salmon

Ingredients

• tablespoon spanko bread crumbs
• tablespoon grated Parmesan cheese
• 1/2 teaspoon lemon-pepper seasoning
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried parsley
• 1/8 teaspoon granulated garlic
• 1/8 teaspoon lemon zest
• (4 ounce) salmon fillets
• tablespoon butter, melted

Instructions

1. Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
2. Combine panko, Parmesan, lemon pepper seasoning, thyme, parsley, garlic, and lemon zest in a bowl.
3. Place salmon onto the prepared baking sheet. Brush melted butter over top, then sprinkle with panko mixture.
4. Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes.