Ingredients
- 1/4 cup white sugar
- 1/2 cup oil (I used olive oil)
- eggs
- 1/2 cup honey
- teaspoon vanilla
- cup whole wheat flour
- cup all purpose flour
- teaspoon baking powder
- teaspoon baking soda
- teaspoon salt
- teaspoon cinnamon
- minced apples (about2-3 cup s)
- tablespoon sbutter
- 1/4 cup spowdered sugar
- teaspoon svanilla
- tbs. maple syrup
- -2 tablespoon swater
Instructions
- Preheat the oven to 325 degrees. Generously grease a bundt pan (mine is about 9 inches across the top). Whisk the sugar and oil together until smooth. Whisk in the eggs, honey, and vanilla.
- In a separate bowl, combine the flours, baking powder, baking soda, salt, and cinnamon. Gently stir the dry mixture into the wet mixture until just combined.
- Core the apples and mince them in a food processor. Fold the apples into the batter. Pour into the prepared bundt pan 3/4 of the way up the side of the pan. Don’t overfill! It’ll be a mess and it won’t bake through. Bake for 50 minutes, let stand for 10 minutes, and invert onto a place.
- For the glaze, melt butter in saucepan. Add powdered sugar and vanilla it will be thick and sticky. Stir in maple syrup. Add water until desired consistency is reached.
