Fajita Chicken & Rice Skillet

Ingredients

• tablespoon sI Can't Believe It's Not Butter! Spread, divided
• pound boneless, skinless chicken breast halves, cut into cubes
• green and/or red bell peppers, thinly slice d
• medium onion, thinly slice d
• teaspoon chili powder
• cup swater
• (5.7 ounce) packageKnorr Rice Sides™ - Cheddar Broccoli

Instructions

1. Melt 1 tablespoon Spread in a 12 inch nonstick skillet over medium high heat. Cook chicken in hot Spread, stirring frequently, until thoroughly cooked, about 5 minutes. Remove chicken and set aside.
2. Melt remaining 1 tablespoon Spread in the same skillet. Cook bell peppers, onion, and chili powder in hot Spread, stirring occasionally, until vegetables are crisp tender, about 5 minutes. Stir in water and Knorr Rice Sides Cheddar Broccoli and bring to a boil over high heat. Reduce heat to low and simmer, covered, until rice is tender, about 7 minutes.
3. Return chicken to the skillet; heat through. Serve, if desired, with warmed flour tortillas, lime wedges, sour cream, and finely chopped fresh cilantro.