Mom's Fresh Cranberry-Pumpkin Bread

Ingredients

• cooking spray
• 1/2 cup sall-purpose flour
• 1/2 cup swhite sugar
• 1/2 tablespoon spumpkin pie spice
• teaspoon sbaking soda
• 1/2 cup scan ned pumpkin purée
• large eggs
• 2/3 cup milk
• 1/2 cup can ola oil
• (12 ounce) packagefresh cranberries

Instructions

1. Preheat the oven to 325 degrees F (165 degrees C). Coat two 9x5 inch loaf pans with cooking spray.
2. Combine flour, sugar, pumpkin pie spice, and baking soda in a large bowl.
3. Combine pumpkin purée, eggs, milk, and oil in a separate bowl; beat into flour mixture until well combined. Fold in cranberries. Divide batter between the prepared pans.
4. Bake in the preheated oven until a toothpick inserted into centers comes out clean, about 1 hour. Cool in the pans for 10 minutes, then transfer to wire racks to cool completely.