Tater Tots® with Truffle Aioli

Ingredients

• (28 ounce) packagefrozen bite-size potato nuggets (such as Tater Tots®)
• 1/4 cup mayonnaise
• 1/8 cup sour cream
• tablespoon struffle-infused olive oil, divided
• teaspoon minced garlic
• teaspoon lemon juice
• 1/2 teaspoon ground black pepper
• 1/4 cup shaved fresh Parmesan cheese
• tablespoon schopped fresh parsley

Instructions

1. Preheat the oven to 450 degrees F (230 degrees C).
2. Spread potato nuggets in a single layer on a baking sheet.
3. Bake in the preheated oven until tots are golden brown, about 25 minutes.
4. Meanwhile, whisk mayonnaise, sour cream, 1 tablespoon truffle oil, garlic, lemon juice, and pepper in a mixing bowl. Set aioli aside.
5. Remove tots from the oven and transfer to a large bowl. Let cool for 5 minutes. Drizzle with remaining 3 tablespoons truffle oil; toss to combine. Add Parmesan cheese and parsley; toss to combine. Serve tots with reserved aioli.

Tips

The directions for making the tots are based on the particular brand mentioned. Follow instructions on the box if using a different brand.