Wonton Soup With A Kick

Ingredients

• cup schicken broth
• tablespoon ssoy sauce
• teaspoon ssesame oil
• teaspoon srice wine vinegar
• teaspoon slemon juice
• teaspoon sminced garlic
• 1/2 teaspoon schile-garlic sauce (such as Sriracha®)
• salt to taste
• cup swater
• wontons

Instructions

1. Combine chicken broth, soy sauce, sesame oil, rice wine vinegar, lemon juice, garlic, chile garlic sauce, and salt in a large pot over medium heat; bring to a simmer and cook until hot, about 10 minutes.
2. While the broth simmers, bring water to a boil in a separate pot. Cook wontons in boiling water until heated through, about 5 minutes. Remove from water with a slotted spoon and add to the soup.