Ingredients
- ounce sground pork sausage
- ounce sspicy ground pork sausage
- (16 ounce) jarprocessed cheese sauce
- (1 pound) loafsliced pumpernickel party bread
Instructions
- Preheat the broiler.
- Place ground pork sausage and spicy ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain sausage. Mix in processed cheese sauce. Arrange pumpernickel party bread slices in a single layer on a medium baking sheet. Place even amounts of the sausage mixture on each slice.
- Broil the bread slices 3 to 5 minutes, checking frequently, until toasted.
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