Slow Cooked Apple Brown Betty

Ingredients

• cup sapples - peeled, cored and diced
• slice sbread, cubed
• 3/4 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon salt
• 1/2 cup butter, melted

Instructions

1. Place apples in a slow cooker.
2. Toss bread, sugar, cinnamon, nutmeg, and salt together in a medium bowl. Sprinkle evenly over apples; drizzle with melted butter.
3. Cover and cook on Low for 3 hours, or until apples are tender.