Pork Dumpling

Ingredients

• 250 g dumpling wrapper
• 250 g pork minced
• 1 cup celery ( , chopped)
• 1 tablespoon of chopped ginger
• 3 teaspoon ssalt
• 1 teaspoon five spicy powders
• 1/2 tablespoon cooking wine
• 1 tablespoon sesame oil
• 1 tablespoon black vinegar
• 1 teaspoon chili oil
• 1 teaspoon chopped spring onion
• 1 teaspoon salt

Instructions

1. Mince the pork and transfer the pork in a bowl. Add 2 teaspoons of salt, five spicy powders and cooking wine to marinade for around 10 minutes.
2. Cut celery and ginger into small pieces and transfer to the bowl with pork. Add another 1 teaspoon salt and 1 tablespoon of sesame oil. Mix well.
3. Fold dumplings one by one.
4. Bring water to a boiling in a pot. Add dumplings in to cook for five minutes.
5. Prepare the dips already and serve with cooked dumplings.