Heirloom Tomato Salad with Crumbled Goat Cheese

Ingredients

• 1/2 cup fat-free mayonnaise
• 1/4 cup reduced-fat buttermilk
• tablespoon sthinly slice d green onions
• 1/2 tablespoon sfresh lemon juice
• clove garlic, minced
• kosher salt to taste
• medium heirloom tomatoes, cored and cut into wedges
• 1/2 cup thinly slice d onion
• tablespoon fresh lemon juice
• kosher salt and freshly ground black pepper to taste
• ounce scrumbled soft goat cheese

Instructions

1. Whisk mayonnaise, buttermilk, green onions, lemon juice, garlic, and salt for dressing together in a small bowl. Chill in the refrigerator until ready to use if not serving immediately.
2. Combine tomatoes, onion, lemon juice, salt, and pepper for salad in a bowl.
3. Divide mixture between plates. Drizzle with dressing and top with crumbled goat cheese.