Ingredients
- (8 ounce) loafFrench bread
- 1/2 cup butter, softened
- 1/3 cup grated Parmesan cheese
- tablespoon sgarlic powder
- teaspoon dried parsley
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Cut bread into 1 inch thick slices, without cutting all the way through the loaf. Combine butter, Parmesan cheese, garlic powder, and parsley in a small bowl; spread between bread slices and over top of loaf. Wrap loaf in aluminum foil, leaving top partially uncovered.
- Bake in the preheated oven until butter melts and bread toasts, 15 to 20 minutes.