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Swedish Nut Cake

Americanmedium4 servings
Start cook modeView source
Swedish Nut Cake

Ingredients

  • cup swhite sugar
  • cup sall-purpose flour
  • eggs
  • 1/2 cup chopped walnuts
  • teaspoon sbaking soda
  • teaspoon svanilla extra ct
  • (20 ounce) can crushed pineapple with juice
  • (8 ounce) packagecream cheese
  • 3/4 cup sconfectioners' sugar
  • 1/2 cup chopped walnuts
  • 1/2 cup butter
  • teaspoon vanilla extra ct

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, mix flour, sugar, 1/2 cup nuts and baking soda. Add eggs, pineapple and 2 teaspoons vanilla . Beat until smooth and pour into 9x13 inch baking pan.
  3. Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes. Spread icing on hot cake.
  4. For the icing: In a large bowl, cream butter or margarine, cream cheese, 1 teaspoon vanilla and confectioners sugar until light and fluffy. Fold in 1/2 cup nuts. Spread on hot cake.