Pecan Rice Pudding

Ingredients

• quart milk
• 1/4 cup suncooked white rice
• 1/3 cup maple syrup
• teaspoon grated lemon zest
• 1/2 cup pecan halves

Instructions

1. In a medium saucepan over medium heat, bring rice and milk to a boil. Reduce heat, cover and simmer 25 minutes. Stir in maple syrup, lemon zest and pecans. Pour into serving dishes and chill until set.