Garden Pasta Salad

Ingredients

• (16 ounce) packagetri-color rotini pasta
• large tomatoes, diced
• stalk scelery, chopped
• 1/2 cup thinly slice d carrots
• 1/2 cup chopped green bell pepper
• 1/2 cup cucumber, peeled and thinly slice d
• 1/4 cup chopped onion
• 1/2(16 ounce) bottlesItalian-style salad dressing, or to taste
• 1/2 cup grated Parmesan cheese

Instructions

1. Mix tomatoes, celery, carrots, bell pepper, cucumber, and onion together in a large bowl. Add cooled pasta, salad dressing, and Parmesan; mix until well combined. Cover and chill for 1 hour before serving. lutzflcat
2. Bring a large pot of lightly salted water to a boil; cook pasta at a boil until tender yet firm to the bite, about 8 minutes. Rinse under cold water, and drain.