Grilled Dijon-Lemon Pepper Salmon

Ingredients

• 1/4 cup Dijon mustard
• tablespoon solive oil
• tablespoon slemon juice
• tablespoon slemon pepper
• teaspoon sdried dill weed
• teaspoon ground black pepper
• 1/4 teaspoon garlic salt
• (6 ounce) salmon fillets

Instructions

1. Combine mustard, olive oil, lemon juice, lemon pepper, dill, black pepper, and garlic salt in a resealable plastic bag; add salmon. Gently coat salmon with the marinade. Place sealed bag in refrigerator; marinate about 2 hours.
2. Preheat an outdoor grill for medium high heat and lightly oil the grate.
3. Cook salmon skin side down on the grill, 3 to 4 minutes. Flip and cook until fish flakes easily with a fork, or to desired degree of doneness, 3 to 4 minutes more.