tablespoon Creole seasoning (such as Tony Chachere's®)
(28 ounce) can petite diced tomatoes
(16 ounce) can chicken broth
(15 ounce) can corn, drained
(12 ounce) packageandouille sausage, slice d (such as Sam's Choice® All-Natural Cajun-Style)
Instructions
Heat a pan over medium high heat. Add onion, bell pepper, and garlic; saute until onion is translucent, about 5 minutes. Add shredded chicken and Creole seasoning. Mix thoroughly. Add tomatoes, chicken broth, corn, and sausage. Reduce heat and simmer until flavors come together, about 20 minutes.
Chicken Gumbo Wow · Dinner Match Lab | Dinner Match Lab