Sautéed Mushrooms and Scallops

Ingredients

• tablespoon sbutter
• (10 ounce) can slice d mushrooms, drained
• 1/4 teaspoon ground cumin
• 1/8 teaspoon ground black pepper
• small onion, finely chopped
• clove sgarlic, minced
• ounce sbay scallops

Instructions

1. Melt butter in a medium pan over medium heat. Add mushrooms, cumin, and pepper. Saute until mushrooms are lightly browned, about 5 minutes.
2. Add onion and garlic; saute until translucent, about 5 minutes. Add scallops; cook and stir until opaque, about 3 minutes. Remove from heat.