%3Amax_bytes(150000)%3Astrip_icc()%2F2746754-6f6459f0a2c941759b8b004fa29dd74f.jpg&w=3840&q=75)
Ingredients
- 1/4 cup lime juice
- 1/4 cup Thai fish sauce
- tablespoon srice vinegar
- tablespoon white sugar
- bird's eye chile, minced
- clove garlic, minced
Instructions
- Mix lime juice, fish sauce, vinegar, sugar, bird's eye chile, and garlic together in a bowl until sugar dissolves. Serve sauce in a small bowl.