Homemade Ranch Dressing

Ingredients

• 1/2 cup (116 g) mayonnaise
• 1/4 cup (57.5 g) sour cream
• 1/4 cup (61 g) Greek yogurt
• 1 tablespoon (3 g) minced fresh chives
• 1 tablespoon (4 g) parsley leaves, minced
• 1 tablespoon (3 g) fresh dill, minced
• 1/2 teaspoon (2.5 g) garlic, minced
• 1/4 teaspoon (0.5 g) onion powder
• 1 teaspoon (5 g) Dijon mustard
• 1/2 teaspoon (2.5 g) hot sauce
• 1/2 teaspoon (2.5 g) kosher salt
• 1/2 teaspoon (1 g) ground black pepper
• 1/4-1/2 cup (61-122 g) buttermilk(as needed for desired consistency)

Instructions

1. In a large bowl, whisk the mayonnaise, sour cream, chives, parsley, dill, garlic, onion powder, mustard, hot sauce, salt, and pepper until fully blended.
2. Gently pour in the buttermilk a little at a time and mix until you reach the desired consistency and it's well combined.
3. Cover and refrigerate for 30 minutes before serving. Serve with salad, baked chicken, fish, or vegetables.