Whole Wheat Accra Bananas (Deep Fried Bananas Fritters)

Ingredients

• 4 large bananas(\1 1/2 cup smashed bananas)
• \1 1/2 cup swhole wheat flour
• 2 teaspoon sbaking powder
• 2 tablespoon sbrown sugar
• 1/2 teaspoon nutmeg
• 1/2 teaspoon vanilla extra ct
• Oil for deep frying

Instructions

1. Mash bananas with a spoon or puree them in a food processor or blender.
2. In a medium bowl, mix the mashed bananas, whole wheat flour, sugar, baking powder, and salt. Mix well to the consistency of a creamy batter.
3. Finally, add the nutmeg and vanilla. Let it rest for 10 minutes.
4. Heat a large cast iron skillet with oil ½ inch deep on medium high heat (375℉/190℃) until hot but not smoking.
5. Scoop up the batter and fry in batches, turning once, until golden brown (about 5 minutes). Don't overcrowd the pan, as it will cause the fritters to become soggy and absorb excess oil.
6. Remove the fritters with a slotted spoon and drain them on paper towels.
7. Serve warm.