Ingredients
- cup scauliflower, thinly slice d
- cup coarsely chopped olives
- 2/3 cup coarsely chopped green bell pepper (Optional)
- 1/2 cup chopped pimento peppers (Optional)
- 1/2 cup onion, chopped (Optional)
- bunch celery stalk s, thinly slice d
- 1/2 cup can ola oil
- tablespoon slemon juice
- tablespoon sred or white wine vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon white sugar
- 1/4 teaspoon ground black pepper
Instructions
- Combine cauliflower, olives, bell pepper, pimento peppers, onion, and celery in a large bowl.
- Combine oil, lemon juice, vinegar, salt, sugar, and black pepper in a small jar with a lid. Close jar and shake until dressing is combined. Pour over vegetables. Marinate cauliflower salad in the refrigerator for 2 to 4 hours.