Velveeta Cheesy Broccoli Soup

Ingredients

• tablespoon sbutter or margarine
• 1/4 cup chopped onion
• tablespoon sflour
• 1/2 cup smilk
• 3/4 pound VELVEETA®, cut up
• (10 ounce) packagefrozen chopped broccoli, thawed, drained
• 1/8 teaspoon pepper

Instructions

1. Melt butter in a large saucepan on medium heat. Add onion; cook and stir until onion is tender, about 5 minutes. Add flour; cook 1 minute or until bubbly, stirring constantly.
2. Stir in milk. Bring to boil. Reduce heat to medium low; simmer for 1 minute.
3. Add remaining ingredients; Velveeta cheese, broccoli, and pepper. Cook until cheese is melted and soup is heated through, stirring occasionally.