Peanut Butter Pie 2000

Ingredients

• (9 inch) prepared graham cracker crust
• ounce scream cheese, softened
• cup confectioners' sugar
• 1/2 cup creamy peanut butter
• 1/2 cup milk
• (8 ounce) containerfrozen whipped topping, thawed
• 1/4 cup chopped walnuts (Optional)

Instructions

1. In a large mixing bowl, whip cream cheese until soft and fluffy. Beat in sugar and peanut butter. Slowly pour in milk, beating mixture until smooth.
2. Fold whipped topping into mixture. Stir in nuts if desired. Pour mixture into graham cracker crust and freeze until firm. Store any leftovers in freezer.