Swiss Vegetable Medley

Ingredients

• (16 ounce) packagefrozen mixed vegetables, thawed
• (10.75 ounce) can condensed cream of mushroom soup
• cup shredded Swiss cheese
• cup sour cream
• (6 ounce) can French-fried onions
• ground pepper to taste

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Set aside 1/4 cup of cheese, and 1/4 cup of onions.
2. In a medium size mixing bowl, combine thawed vegetables, mushroom soup, 3/4 cup Swiss cheese, sour cream, remaining fried onions, and pepper. Pour ingredients into a 2 quart casserole dish.
3. Bake for 30 minutes. Sprinkle reserved cheese and onions on top of the casserole and bake additional 5 minutes, or until the cheese has melted.